10 Best Kept Secrets for Grilling Your Steak to Perfection!

10 Best Kept Secrets for Grilling Your Steak to Perfection!

Perhaps the most difficult dish to perfect in the griller’s repertoire is the great steak. Creating a perfectly cooked, moist, and tender steak, with just the right amount of juice, flavor and burnt parts, is the griller’s pinnacle of achievement. I’ve been invited to several food fests and have discovered some very helpful rules for the perfect grilled steak.

Here are some tips on how to grill your best steak:

  1. Let the steak warm up.

Before even thinking of lighting up your grill or smoker, whichever model you find here at https://smokeysteakranch.com/, make sure that the stake is at room temperature for at least one hour. Try grilling a steak directly taken out from the fridge and you’ll end up disappointed.

  1. Right thickness.

For best results, your steak should be at least one-and-a-half to two inches thick. That’s not some random measurement. This thickness will help you achieve the ideal char on the exterior and the desired temperature on the inside.

  1. Salt from start to end.

Lightly sprinkle with salt both sides of the steak few hours before grilling. Place it on a wire rack set on a rimmed baking sheet. Salt ensures that your steak is juicy by helping it retain water. Right before grilling, pat dry the steak with paper towels and sprinkle with salt again. I recommend kosher salt for better result. And finally after grilling, sprinkle the steak again with just enough salt.

  1. 10 Best Kept Secrets for Grilling Your Steak to Perfectio-1Pepper for crunch and spice.

Add some spice and crunch to your steak with a combination of different sizes of peppers – fine, medium and large bits. Place whole peppercorns on a plastic bag and crush them to pieces.

  1. Simple seasoning.

You don’t have to overdo on seasoning. Usually, the best steaks are achieved by simply using coarse salt and pepper. No extra seasoning or secrets.

  1. Keep it hot and lubricated.

You don’t have to own any pricey fancy pellet smokers to create a great steak. You just need grill grate that is hot, well-oiled, and clean. That should be enough to prevent sticking as well as gives your steak killer grill marks.

  1. Achieve mouthwatering marks.

For a picture-perfect grilled steak, arrange slightly on diagonal to the bars of the grate so the char would all run the same way. Carefully rotate the steak after 2-3 minutes to create a crosshatch of grill marks.

  1. Turn the steak.

Avoid stabbing the steak, instead, use tongs to turn the steaks. You only stab the steak to drain out some juices. And surely, you don’t want it to dry up. A good indicator that it’s time to turn the steak is the beads of blood that form on top of it.

  1. Poke the steak.

Test how well done your steak is by poking the steak with your index finger. If it’s firm and springy that’s well done; gently yielding, medium-rare; squishy and soft, rare. That way, you’ll know when to take it off from the grill.

  1. Let your steak sit.

Give your steak 5-10 minutes to settle and spread its juices. As the temperature evens, the meat reaches its final tenderness. Don’t get too excited, let time work its wonder on your great steak! Once done, cut it to your desired sizes and give it a nice presentation.

Finally, don’t leave your grill unclean!

Always keep your grill clean – that’s your key to achieving the best grilled steaks in the future!